Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful treat perfect for any occasion. Begin by preheating your oven to 325 degrees Fahrenheit. In a large mixing dish, combine together two ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/4 cup melted unsalted margarine, and one medium egg. In a separate container, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, combining until just mixed.
Add 1/3 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured 9x5 inch. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing beats a warm slice of banana bread on a chilly day. This recipe is simply the best I've ever made, and it's so easy to whip up. You just must have some ripe bananas, flour, sugar, eggs, and a few basic ingredients. Bake it in the oven until it's golden brown as a appealing crust. You can even throw in some nuts or chocolate chips for an extra burst of flavor. This banana bread is great for breakfast, brunch, or even dessert!
Simple Banana Bread using Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a handful of ingredients and takes less than 30 minutes to prep. , You can also you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a delicious breakfast or evening snack. Made with ripe bananas and a generous swirl of spicy cinnamon, this bread delivers to be a favorite.
Here's what makes it so amazing: the moist texture, the tangy banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are truly delicious. Everyone will love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is truly the best you'll ever taste. It's moist and loaded with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every crumb is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so loved.
Here's what you'll need:
- Baking flour
- Granulated sugar
- Bananas
- Eggs
- Butter
Read through the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a loaf of these fast banana bread muffins in just minutes. They're great for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to get black. They're packed with flavor and soft goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Baking powder
- Salt
- Butter
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with more info silicone molds. Mix the dry ingredients in one container. In another container, beat the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fill each muffin cup about three-quarters full. Bake for the preheated oven for 20-25 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!